Coconut Espresso Martini

The combination of coffee and coconut has always been a strong favorite of mine. Theres something about how each flavor compliments each other to make a lighter and rounded coffee drinking experience. Playing around with Nusantara Cold Brew, I thought to combine it with Koko Kanu, a coconut rum, into this beauty. A super simple twist to a classic espresso martini cocktail enhanced with salt, this is a no nonsense recipe that just makes sense.

Coconut Espresso Martini

• 60ml Nusantara Cold Brew

• 30ml Koko Kanu

• 30ml Espresso

• Pinch of Salt

Combine the ingredients in a cocktail shaker with ice. Shake and strain into a glass. Enjoy!