The coconut cooler is a variation of a piña colada but it uses coconut water instead of coconut milk. This adds a lighter and refreshing tasting experience. However, I utilize coconut syrup to reinforce and add layers of coconut to the drink. In this recipe I use the Giffard Noix de Coco to do the job.
Coconut Cooler
30ml Blended Scotch Whiskey
60ml Pineapple Juice
45ml Coconut Water
20ml Giffard Noix de Coco
15ml Lime Juice
Combine the ingredients in a shaker with ice. Shake and then strain into a glass over ice.
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