Coconut Cooler

The coconut cooler is a variation of a piña colada but it uses coconut water instead of coconut milk. This adds a lighter and refreshing tasting experience. However, I utilize coconut syrup to reinforce and add layers of coconut to the drink. In this recipe I use the Giffard Noix de Coco to do the job.

Coconut Cooler

• 30ml Blended Scotch Whiskey

• 60ml Pineapple Juice

• 45ml Coconut Water

• 20ml Giffard Noix de Coco

• 15ml Lime Juice

Combine the ingredients in a shaker with ice. Shake and then strain into a glass over ice.